Salmon Ball

Recipe Ingredients

1 tablespoon	15ml	Onion - finely chopped
1 teaspoon	5ml	Prepared horseradish
1/4 teaspoon	1.3ml	Salt - or to taste
1 tablespoon	15ml	Fresh lemon juice
1		Cream cheese - softened
16 oz	454g	Canned salmon - drained and flaked
		Chopped parsley
		Chopped nuts - optional

Recipe Instructions

Combine all ingredients except parsley (or nuts) and mix well. Add salmon and gently mix to distribute evenly. Roll in parsley or nuts.

Wrap in plastic wrap and refrigerate until ready to use.

Source:
Hellman's Mayonnaise

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