Salmon Asparagus Pate

Recipe Ingredients

1 cup	237ml	Light cream cheese - softened
1/4 cup	59ml	Light mayonnaise
1 tablespoon	15ml	Lemon juice
1		Knorr asparagus soup mix
1		Garlic - minced
2		Green onions - finely chopped
1		Salmon-213 gr. - drained and flaked
1		Hot pepper sauce

Recipe Instructions

In a medium bowl, beat cream cheese, mayonnaise and lemon juice until smooth.

Stir in soup mix and mix well. Stir in remaining ingredients. Chill at least 1 hour.

Serve with crackers.

Makes 2 cups

Source Hellman's Mayonnaise

Source:
Hellman's Mayonnaise

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.