Sally's Remoulade Sauce

Recipe Ingredients

2		Garlic - pressed
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Black pepper
1/2 cup	118ml	Catsup
1 teaspoon	5ml	Lemon juice
1		Tabasco
		Horseradish to taste
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	White onion - grated (small)
1/2 cup	118ml	Wesson oil
1/2 cup	118ml	Chili sauce
1		Paprika
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Mustard

Recipe Instructions

Blend all ingredients together in blender--serve over cold boiled shrimp.

Source:
Gallo

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