Salami Roll-Ups Recipe - Cooking Index
Salami Roll-Ups Recipe - Cooking Index
| 6 oz | 170g | Sliced dry salami |
| 1 | Cream cheese - softened | |
| 4 | Flour tortillas (large) | |
| 1 | Ripe avocado - thinly sliced (large) | |
| 1 | Tomato - finely chopped (large) | |
| 1/2 | Iceberg lettuce - shredded |
Spread flour tortillas to edges on one side with cream cheese. Arrange salami slices about 1/2 inch apart on top of cheese.
Press avocado and tomato into cream cheese around salami. Cover with a layer of shredded lettuce. Press down lightly.
Roll tightly into a log. Wrap with plastic wrap. Chill for several hours or overnight. When ready to serve, unwrap and slice in 1-inch slices.
Makes about 36.
Source:
Gallo
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.