Salame Cones

Recipe Ingredients

1		Sliced gallo Italian salami - 6-ounces
1		Cream cheese - 8 ounces
1		Pesto sauce - 7 ounces

Recipe Instructions

Combine cream cheese and pesto sauce. Cut a slit in each slice of salami just to center.

Form into cone in egg carton or mini-muffin tins. Pipe filling into cones, refrigerate.

Source:
Gallo

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