Cooking Index - Cooking Recipes & IdeasSai Grog (Thai Spicy Sausage) Recipe - Cooking Index

Sai Grog (Thai Spicy Sausage)

Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

3 cups 187g / 6.6ozGround pork
1 tablespoon 15mlThai red curry paste
1/4 teaspoon 1.3mlMsg-optional
1/2 teaspoon 2.5mlCoriander seeds-finely crush
1/2 teaspoon 2.5mlFish sauce
1 teaspoon 5mlChpd coriander roots or lvs
1 tablespoon 15mlChpd fresh lemon grass - (base)
1   Green onion-finely chopped
1 teaspoon 5mlFnly chopd kaffir lime leave
1   Sausage casings
1   Thread or string to close en

Recipe Instructions

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon.

Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage.

This is to ensure that the sausage doesn't burst when being cooked.

Grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice.

Source:
Lynn Gordon

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