Sai Grog (Thai Spicy Sausage)

Recipe Ingredients

3 cups	187g / 6.6oz	Ground pork
1 tablespoon	15ml	Thai red curry paste
1/4 teaspoon	1.3ml	Msg-optional
1/2 teaspoon	2.5ml	Coriander seeds-finely crush
1/2 teaspoon	2.5ml	Fish sauce
1 teaspoon	5ml	Chpd coriander roots or lvs
1 tablespoon	15ml	Chpd fresh lemon grass - (base)
1		Green onion-finely chopped
1 teaspoon	5ml	Fnly chopd kaffir lime leave
1		Sausage casings
1		Thread or string to close en

Recipe Instructions

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon.

Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage.

This is to ensure that the sausage doesn't burst when being cooked.

Grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice.

Source:
Lynn Gordon

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