S'nachos

Recipe Ingredients

		Tortilla chips
1/4 cup	59ml	Salsa
1/2 cup	73g / 2.6oz	Grated cheddar or mozzarella cheese
1/4 cup	59ml	Sliced black olives - (optional)

Recipe Instructions

Cover a dinner plate with tortilla chips. Spoon the salsa over them. Grate the cheese and sprinkle it over the chips. Slice the olives and sprinkle them on top.

Microwave on high for 1 minute. Cool for 5 minutes before eating.

Source:
MESSIPES by Lynn Gordon

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