S'mores Bars

Recipe Ingredients

8 oz	227g	Quick crescent dinner rolls
6 oz	170g	Semi-sweet chocolate chips
10		Marshmallows - cut in half

Recipe Instructions

Heat oven to 375F.

Unroll dough into 2 long rectangles. Place in ungreased 13x9" pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough.

Place marshmallow halves over chips, cut-side-down, in five rows of four. Bake at 375F for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows.

Makes 20 bars.

TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.

Source:
Diana Shaw

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