Rustic Tomato-Rubbed Garlic Bread

Recipe Ingredients

2		Plum tomatoes - (up to 3)
6		Country bread - 3/4 inch thick
1		Garlic - unpeeled
3 tablespoons	45ml	Extra virgin olive oil
		Fine sea salt
		Freshly ground black pepper

Recipe Instructions

Slice the tomatoes in half and squeeze each half to remove the seeds and juice. Toast the bread until barely browned. Rub the unpeeled garlic over one side of the toasted bread.

Rub the cut side of the tomato onto the garlicked surface of the bread. The tomato will grate itself into the rough surface of the bread.

Place the bread slices on a serving dish and drizzle with the olive oil. Season with salt and pepper and serve.

Courtesy of Faith Willinger's "Red, White and Greens"

Source:
RECIPE FOR HEALTH SHOW #RHF277

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