Rotel Dip Recipe - Cooking Index
Rotel Dip Recipe - Cooking Index
| 1 lb | 454g / 16oz | Hamburger meat |
| 1 lb | 454g / 16oz | Sausage |
| 1 lb | 454g / 16oz | Onion - finely chopped (large) |
| 1 lb | 454g / 16oz | Jalapeno cheese |
| 1 lb | 454g / 16oz | Velveeta cheese |
| 1 | Ro-tel tomatoes | |
| 1 | Cream of chicken soup |
Brown hamburger meat and sausage together; set aside. Saute onions, set aside.
Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly.
Serve with chips. The Pinnacle Club BBS 812-963-9139
Source:
Laurie Colwin's "More Home Cooking"
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