Rosy Caraway Cheese Dip

Recipe Ingredients

8 oz	227g	Low-fat cream cheese - - at room temperature
1 tablespoon	15ml	Butter - at room temperature
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Shallot - minced (large)
4 teaspoons	20ml	Caraway seeds
4 teaspoons	20ml	Paprika
4 teaspoons	20ml	Capers - drained
		Garnish
2 tablespoons	30ml	Chopped chives

Recipe Instructions

In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds.

Chill. Best if made several days ahead.

Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 56.

Source:
Laurie Colwin's "More Home Cooking"

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