Roseville Tea Sandwiches - Aussie Recipe - Cooking Index
1/4 cup | 59ml | Mayonnaise |
1 tablespoon | 15ml | Green onion - minced |
1 tablespoon | 15ml | Fresh dill - chopped |
1 tablespoon | 15ml | Capers |
1 1/2 teaspoons | 7.5ml | Horseradish |
1 | Black pepper | |
8 | Whole wheat bread | |
1 1/2 teaspoons | 7.5ml | Butter, softened |
4 | Smoked salmon | |
12 | Cucumber , thin |
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
Source:
Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia
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