Rosemary Walnuts Recipe - Cooking Index
Rosemary Walnuts Recipe - Cooking Index
| 2 cups | 474ml | Walnuts |
| 2 1/2 tablespoons | 37ml | Butter - melted |
| 2 teaspoons | 10ml | Dried rosemary - crumbled |
| 1 teaspoon | 5ml | Salt |
| 1/2 teaspoon | 2.5ml | Cayenne |
Mix butter and herbs. Pour over walnuts.
Bake on cookie sheet at 350F for 10 minutes.
By "Joyce Bennis"
Source:
Laurie Colwin's "More Home Cooking"
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.