Rosemary Almonds

Recipe Ingredients

2 cups	186g / 6.6oz	Almonds - whole, blanched
1 tablespoon	15ml	Butter or margarine - - melted
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne
2 teaspoons	10ml	Rosemary leaves - crushed

Recipe Instructions

Preheat oven to 350F (moderate).

Mix all ingredients in a shallow pan.

Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.

Drain on absorbent paper; cool.

Source:
FOOD -- by U.S. Department of Agriculture

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