Roquefort Spread

Recipe Ingredients

1		Cream cheese - at room temperature
1/2 cup	73g / 2.6oz	Roquefort cheese - at room temperature
1/4 cup	59ml	Cream
1/2 cup	73g / 2.6oz	Chopped dill pickle

Recipe Instructions

Blend cheeses and cream.

Add chopped dill pickle; mix well.

Chill.

Source:
The Pillsbury Family Cookbook (1963)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.