Roquefort Brandy Spread

Recipe Ingredients

1 lb	454g / 16oz	Roquefort cheese - at room temperature
1/2 lb	227g / 8oz	Cream cheese - softened
3 tablespoons	45ml	Butter or margarine
1/4 teaspoon	1.3ml	Dry mustard
1		Cayenne pepper
1/4 cup	59ml	Good brandy or cognac

Recipe Instructions

Put all the ingredients in an electric blender or food processor. Puree or beat until you have a homogeneous mixture. Transfer to a bowl, cover tightly, and refrigerate.

Makes 2-1/2 cups.

This spread can be used as a stuffing for vegetables, can be served with raw vegetables, or can be spread on melba toast.

Source:
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