Roquefort Appetizers

Recipe Ingredients

5 oz	142g	Roquefort cheese
3 oz	85g	Butter - softened
2		Garlic - minced
1 teaspoon	5ml	Cognac
		Freshly ground black pepper

Recipe Instructions

Prepare just before serving; it may break down and become watery if prepared too far ahead.

Mix the cheese with the butter.

Mince garlic finely and add with cognac to mixture.

Add pepper to taste.

Serve on fresh bread with red wine.

Source:
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