Romaine With Avocado, Radish and Orange

Recipe Ingredients

3 tablespoons	45ml	Lime juice
2 tablespoons	30ml	Orange marmalade
3 tablespoons	45ml	Avocado oil
		Salt and pepper
3 tablespoons	45ml	Hot water
2		Romaine - shredded
12		Radishes - thinly sliced
2		Seedless oranges - peeled and
		Thinly sliced
1		Avocado (small)

Recipe Instructions

Combine lime juice, marmalade, oil, salt and pepper in a blender and process until creamy. With the machine running, slowly add the water and process until creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish and orange slices over the top. Cover and refrigerate.

At serving time, peel, pit and cut avocado into 1/2" dice. Add to the top of the salad and drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"

Source:
Robb Dabbs

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