Rollitos De Jaiba - Crab Rolls

Recipe Ingredients

6 1/2 oz	184g	Crabmeat
1		Beaten egg
1/2 cup	118ml	Tomato juice
1 cup	146g / 5.1oz	Bread crumbs
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Chili powder
2 teaspoons	10ml	Prepared mustard
1 teaspoon	5ml	Chopped parsley

Recipe Instructions

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours.

Form mixture into finger-sized pieces.

Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.

Serve with toothpicks. Makes about 2 dozen.

Source:
Robb Dabbs

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