Rob's French Fries Dip

Recipe Ingredients

1/3 cup	78ml	Kraft mayonnaise
2 tablespoons	30ml	Prepared horseradish
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Ketchup
1 teaspoon	5ml	Black pepper

Recipe Instructions

Mix all ingredients in bowl. Chill for 6 hours. Remove and serve at room temperature. Use to dip French fries in.

Source:
Cooking Light Magazine, September 1997

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