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Type: Vegetables
Courses: Soup
Serves: 4 people

Recipe Ingredients

5   Beets - peeled
1 1/2   Water
1   Onion - chopped
1 cup 237mlTomato puree
1 tablespoon 15mlLemon juice
1 teaspoon 5mlSugar
2   Egg
1 cup 237mlSour cream

Recipe Instructions

Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more. Mix the eggs together and stir into soup. Heat but do not boil.

Serve hot or cold topped with sour cream.

Erika Penzer


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