Roasted Red Pepper Dip - 1

Recipe Ingredients

1 1/2 tablespoons	22ml	Olive oil
3 tablespoons	45ml	Onions - chopped (large)
1		Roasted red peppers*
1/2 teaspoon	2.5ml	Dried thyme
1 tablespoon	15ml	Tomato paste
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1/4 cup	36g / 1.3oz	Ricotta cheese

Recipe Instructions

*Or, three homemade ones.

In a large heavy skillet, heat the olive oil. Add the onions and cook, without raising the heat, until onions are golden brown and limp (about 30 minutes). Add the peppers, thyme and tomato paste while still heating. Cook 5 minutes.

In a processor with a metal blade, combine the onion-pepper mixture, the Parmesan and ricotta cheeses. Process until pureed.

Spoon into a bowl and serve, surrounded by vegetable dippers or cheese wafers.

Source:
Annie Somerville in "Fields of Greens"

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