Roasted Red Pepper Cheese Toasts

Recipe Ingredients

4		Whole-grain bread slices
1/3 cup	48g / 1.7oz	Mozzarella cheese - shredded
1 teaspoon	5ml	Olive oil
1/2 teaspoon	2.5ml	Balsamic vinegar
1/4 teaspoon	1.3ml	Dried basil - crumbled
1/4 teaspoon	1.3ml	Dried oregano - crumbled
3 1/2 oz	99g	Roasted red peppers - sliced
1 tablespoon	15ml	Parmesan cheese - grated

Recipe Instructions

1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.

2. Bake in preheated 500F oven 5-8 minutes until cheese is melted.

Source:
Annie Somerville in "Fields of Greens"

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