Roasted Red And Green Pepper Dip

Recipe Ingredients

1		Red bell pepper
1 1/2 cups	355ml	Mayonnaise
1 teaspoon	5ml	Dried parsley - crushed
1		Green bell pepper
1/2 cup	118ml	Sour cream
		Garnishes
		Fresh parsley; chopped - or
		Paprika
1 tablespoon	15ml	Fresh parsley; chopped - or
		Dried parsley - crushed
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside.

Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then blend in the peppers. Cover and chill. Garnish with additional parsley and sprinkle with paprika, if desired.

Makes about 3 cups of dip.

SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread Sticks

Source:
Annie Somerville in "Fields of Greens"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.