Roasted Potatoes With Garlic And Fresh Herbs

Recipe Ingredients

2 lbs	908g / 32oz	New potatoes - small are better
		Salt and pepper
10		Fresh garlic - unpeeled
		Fresh Herb Sprigs
		Rosemary - thyme, sage leaves, oregano

Recipe Instructions

Preheat the oven to 400F. Leave the potatoes whole if small; cut into halves or quarters if large. Toss them in a baking dish with just enough oil to coat them (or spray them with cooking spray) and sprinkle with salt and pepper. Add the garlic and a few sprigs of fresh herbs; cover and roast for 35 to 40 minutes, until tender. If serving immediately, remove the herbs and season with salt and pepper to taste; or set them aside to use later.

VARIATION:

Twice-Roasted Potatoes: This is a great way to use leftover roast potatoes. Preheat the oven to 450F. If the potatoes are whole, cut them into halves, quarters, or large pieces. Toss with a little olive oil, salt, and pepper; bake in an uncovered dish until the potatoes are crisp and golden, about 20 to 25 minutes. Toss with chopped parsley or thyme and serve.

Source:
Annie Somerville in "Fields of Greens"

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