Roasted Peppers On Italian Toast

Recipe Ingredients

1		Green bell pepper
1		Red bell pepper
1		Yellow bell pepper
		Salt
		Freshly ground pepper
1 1/2		Garlic - finely chopped
1 cup	237ml	Extra-virgin olive oil - divided
1/4 cup	59ml	Balsamic vinegar
1		Loaf French bread
		Grated parmesan cheese

Recipe Instructions

Place whole bell peppers under broiler until charred on all sides, about 20 minutes, turning frequently and watching carefully.

Place roasted pepper in a brown paper bag for a minimum of 10 minutes, then run them under cold water. Peel. Cut peppers into thin slices; salt and pepper lightly.

Combine garlic, 1/2 cup olive oil and vinegar. Place peppers in marinade for a minimum of 30 minutes, preferable overnight. When ready to serve: Preheat oven to 350F. Cut bread widthwise into 1/2- to 3/4-inch slices.

Brush slices with remaining 1/2 cup olive oil. Place pepper slices on top. Sprinkle with cheese. Bake 15 to 20 minutes, until nicely toasted.

Source:
Pat Freund, Creve Cour

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