Roasted Garlic Puree Dip

Recipe Ingredients

6		Fresh garlic
2		Packag ea cream cheese
4 oz	113g	Blue cheese
3/4 cup	177ml	Milk
2 teaspoons	10ml	Chopped fresh parsley

Recipe Instructions

Remove outer covering on garlic. Do not peel or separate the cloves.

Place each garlic head on a large square of heavy aluminum foil.

Fold up the foil, so the cloves are completely wrapped.

Bake for 1 hour at 350F.

Remove garlic from oven and cool for 10 minutes. Separate cloves and squeeze cloves to remove cooked garlic. Discard skins.

In food processor, mix cheeses, milk and garlic until smooth. Place in serving dish.

Sprinkle with parsley. Serve as a dip with crudites (mixed vegetables) for dipping.

Makes 5 cups.

Source:
Prodigy Food and Wine Board

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