Roasted Garlic Dip

Recipe Ingredients

3 tablespoons	45ml	Chopped almonds
12		Garlic - peeled
3 tablespoons	45ml	Peanut oil
1		Cream cheese - at room temperature
1/4 cup	59ml	Sour cream
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Dijon mustard
2 tablespoons	30ml	Chopped fresh parsley
1 teaspoon	5ml	Dried rosemary
2 teaspoons	10ml	Shallots - chopped (large)
		Salt and pepper - to taste
		Milk - to thin

Recipe Instructions

Toast almonds in a preheated 325F oven for 10 minutes. Remove from oven, lower heat to 275F.

In an ovenproof dish with a cover, place the oil, then the garlic cloves.

Cover and bake at 275F for 40 minutes, or until tender but not brown. Let garlic cool.

Place garlic and oil in a blender or food processor. Whirl for a few seconds. Add cream cheese, Worcestershire, mustard and sour cream. Blend well. Add the parsley, almonds, rosemary, shallots and salt and pepper. Blend again.

Check consistency. If too thick, add a little milk and blend. Scoop out into a serving bowl and chill at least 2 hours.

Makes about 1 1/2 cups.

Source:
Prodigy Food and Wine Board

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