Ringwarmer Nuts

Recipe Ingredients

2 teaspoons	10ml	Cooking oil - or clarified butter.
4 oz	113g	Cashew nuts - or peanuts.
2		Garlic - crushed
1 teaspoon	5ml	Salt.
2 teaspoons	10ml	Chile powder

Recipe Instructions

Heat the oil or butter in a big frying pan. Stir in the nuts, keep stirring to prevent burning until the nuts are golden.

Take from the pan

and drain on some kitchen towel, while still warm put into a screw top jar and put in the other ingredients and shake until the nuts are fully covered with the mixture.

The above recipe is a good basis and other stuff can be added to taste. Best eaten the next day.

Source:
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