Right Bite Finger Sandwiches

Recipe Ingredients

1 tablespoon	15ml	Egg - beaten (large)
1/2 cup	118ml	Barbecue sauce - or catsup
1 1/2 tablespoons	22ml	Worcestershire sauce
1 cup	146g / 5.1oz	Soft bread crumbs
1/2 cup	31g / 1.1oz	Onion - finely chopped
2 1/2		Serrano peppers - seeded, finely chopped
1 teaspoon	5ml	Dried oregano - crushed
1 1/4 lbs	567g / 20oz	Lean ground beef
12		Bread
30		Pickle - thin, lengthwise
		Arugula or other leafy greens

Recipe Instructions

"Meat loaf dressed up with tangy barbecue sauce and crisp pickle planks lets this small slice of an old favorite deliver a big taste of home. "Use different types of bread, such as sourdough and pumpernickel, for visual flavor variety." In a large mixing bowl combine the egg, 1/4 cup barbecue sauce and the Worcestershire.

Stir in bread crumbs, onion, peppers, and oregano. Add beef and mix well; press into an ungreased 8x4x2" loaf pan.

Bake at 350F 55 minutes or until no pink remains.

Cool in pan, remove from pan, cover and chill two hours. Trim crusts from bread; spread bread with remaining barbecue sauce. Cut meat loaf crosswise into 6 equal slices. Place 1 slice of meat on each of the bread slices.

Top with pickle slices, arugula or leafy greens and the remaining bread slices. Cut each sandwich into 3 lengthwise strips.

Makes 18 finger sandwiches.

Source:
Better Homes and Gardens, January 1998, Page 126.

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