Rick's Salsa Dip

Recipe Ingredients

4		Tomatoes - (chopped/drained)
2		Green onions - (chopped)
1		Black olives - (chopped)
1		Green chilies - (chopped)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Garlic salt

Recipe Instructions

Mix; refrigerate at least 1 hour (better overnight).

Serve with tortilla chips.

Source:
Rich Harper

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