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Richer Ro*tel Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozProcessed cheese
1   Chili w/o beans - small
10 oz 284gRotel tomato w/green chili
1 lb 454g / 16ozPork sausage

Recipe Instructions

Brown sausage. Melt cheese with RO*TEL Tomatoes and Green Chilies, add chili and sausage. Heat and mix thoroughly. Serve with corn chips.

This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book "Snake, Rattle, and ROTEL".

Source:
Ann Maxwell, Possum Kingdom Lake Cookbook

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