Richer Ro*tel Dip Recipe - Cooking Index
1 lb | 454g / 16oz | Processed cheese |
1 | Chili w/o beans - small | |
10 oz | 284g | Rotel tomato w/green chili |
1 lb | 454g / 16oz | Pork sausage |
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green Chilies, add chili and sausage. Heat and mix thoroughly. Serve with corn chips.
This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book "Snake, Rattle, and ROTEL".
Source:
Ann Maxwell, Possum Kingdom Lake Cookbook
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