Rice-Peanut Patties

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
1		Beaten egg
1/4		Each: chopped onion - green pepper, peanuts and sunflower seeds
1/2 teaspoon	2.5ml	Lemon juice
1 teaspoon	5ml	Soy sauce
3 tablespoons	45ml	Toasted wheat germ
2 tablespoons	30ml	Oil
1/4 teaspoon	1.3ml	Salt
1		Pepper
1/2 cup	73g / 2.6oz	Drained - crushed pineapple
1/4 cup	49g / 1.7oz	Chunk-style peanut butter
1/4 cup	59ml	Sour cream or substitute

Recipe Instructions

In 1 1/2 cups boiling water, cook rice only until water is absorbed, about 15 minutes. Drain. Add egg, onion, green pepper, peanuts, sunflower seeds, wheat germ, salt and pepper.

Combine pineapple, peanut butter, sour cream, soy sauce and lemon juice. Set aside. Make patties with 1/2 cup each. Fry until brown. Turn gently. Before serving, add a dollop of the peanut sauce.

Source:
Ann Maxwell, Possum Kingdom Lake Cookbook

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