Rice Stuffed Mushrooms

Recipe Ingredients

24		Fresh mushrooms (large)
1 tablespoon	15ml	Chili sauce
3 tablespoons	45ml	Minced onion
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Butter or margarine
1 teaspoon	5ml	Salt
1 cup	160g / 5.6oz	Cooked extra long grain rice
1/4 teaspoon	1.3ml	Ground black pepper
1/2 cup	31g / 1.1oz	Finely chopped nut meats
1/4 cup	49g / 1.7oz	Melted butter

Recipe Instructions

Remove stems, wash and dry mushrooms.

In small skillet, cook onion in butter until tender, but not brown.

Add remaining ingredients except for melted butter.

Press rice mixture into each mushroom cavity. Place mushroom caps on rack in broiler.

Drizzle with melted butter and broil until golden brown.

Makes 24 mushrooms (2 per person).

Source:
Ann Maxwell, Possum Kingdom Lake Cookbook

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