Rice Krispies Balls

Recipe Ingredients

3 tablespoons	45ml	Oleo
1 cup	198g / 7oz	Sugar
2		Eggs
1 lb	454g / 16oz	Cut dates
1 cup	146g / 5.1oz	Chopped nuts
1 teaspoon	5ml	Vanilla
3 cups	480g / 16oz	Rice krispies
		Flake coconut

Recipe Instructions

Stir oleo, sugar, eggs and dates together in iron skillet over low heat, cook 20 minutes, stir constantly, take off fire.

Stir in vanilla, chopped nuts and rice krispies.

Shape into balls and roll in coconut.

Source:
Ann Maxwell, Possum Kingdom Lake Cookbook

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