Rice Cups With Guacamole and Salsa

Recipe Ingredients

3 cups	480g / 16oz	Hot cooked rice
2 oz	56g	Cheddar cheese - shredded
1/4 cup	36g / 1.3oz	Shredded parmesan cheese
1 teaspoon	5ml	Ground cumin
1/4 teaspoon	1.3ml	Ground red pepper
1 teaspoon	5ml	Salt - divided
		Vegetable cooking spray
2		Ripe avocados
2 tablespoons	30ml	Lime juice
1/4 cup	4g / 0.1oz	Finely minced cilantro
1/4 cup	15g / 0.5oz	Finely minced onion
1/4 cup	59ml	Prepared salsa
1/4 cup	59ml	Dairy sour cream
		Cilantro leaves

Recipe Instructions

Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 35015 minutes.

Remove from pans and cool to room temperature. Mash avocados with fork in medium bowl. Sprinkle with lime juice.

Add cilantro, onion, salsa, sour cream, and remaining salt; blend well. Fill each rice cup with guacamole and top with sprig of fresh cilantro.

Source:
Viva Arroz! Reprinted with permission from USA Rice Council

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