Ribbon Bologna Wedges

Recipe Ingredients

1		Cream cheese with olive
		And pimento.
		Sliced stuffed olives
12		Bologna
1/4 cup	36g / 1.3oz	Finely chopped pecans
		Colored toothpicks

Recipe Instructions

Soften cream cheese at room temperature. Spread each slice bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna in each.

Cover with plastic wrap. Chill well. Cut in 16 wedges, each stack. Garnish with sliced olive and insert colored toothpick.

Source:
Tim Quinn

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