Rhode Island Clam Cakes

Recipe Ingredients

4 cups	250g / 8.8oz	Flour
8 teaspoons	40ml	Baking powder
3 teaspoons	15ml	Salt
1 teaspoon	5ml	Pepper
4		Eggs
2 cups	474ml	Milk
1		Clams - canned with liquid
2 cups	396g / 13oz	Lard - or more, for deep frying

Recipe Instructions

Mix all of above (except lard).

Deep fry at 375 by dropping from oiled spoon.

Salt and pepper after cooking.

Source:
Tim Quinn

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.