Reuben Bites

Recipe Ingredients

1		Refrigerated buttermilk biscuits
1/4 lb	113g / 4oz	Thinly sliced corned beef - (about 1 cup), chopped
1/2 cup	118ml	Sauerkraut - drained
4 oz	113g	Shredded Swiss cheese - (about 1 cup)

Recipe Instructions

Separate each biscuit into 4 thin layers.

Press each layer into mini-muffin cups that have been coated with no-stick cooking spray.

In medium bowl, combine remaining ingredients; divide mixture among biscuit cups.

Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.

Source:
Dierberg's Home Economists

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