Rempah-Rempah (Meat And Coconut Patties)

Recipe Ingredients

8 oz	227g	Coconut - (desiccated), shredded fine
6 tablespoons	90ml	Hot water
1 lb	454g / 16oz	Ground beef
1/2 teaspoon	2.5ml	Shrimp paste
2		Garlic
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 1/2 teaspoons	7.5ml	Coriander - ground
1 teaspoon	5ml	Ginger
2		Eggs - beaten
		Oil for deep frying

Recipe Instructions

Place coconut and hat water in a bowl, mix well until moistened. Add the minced beef. Dissolve trasi in a Tbsp. hot water, and crush garlic and salt to a smooth paste.

Add spices, garlic and trasi to the eggs, mix well. Pour over the meat and coconut, kneed well with hands until well combined, and mixture is smooth. Shape as desired, and shallow fry until golden brown all over, drain and serve.

Source:
Jon Randall/[email protected]

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