Remoulade With Vegetable Crudites

Recipe Ingredients

1/2 cup	118ml	Creole or brown mustard
1/2 cup	118ml	Salad oil
1/4 cup	59ml	Catsup
1/4 cup	59ml	Cider vinegar
1/4 teaspoon	1.3ml	Tabasco sauce
2 tablespoons	30ml	Finely chopped celery
2 tablespoons	30ml	Finely chopped onion
2 tablespoons	30ml	Finely chopped green pepper
		Cherry tomatoes
		Mushroom slices
		Cucumber slices
		Celery slices
		Carrot slices

Recipe Instructions

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill.

2. Serve dip with whole and sliced vegetables.

Source:
Lu's Recipe Board

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