Remoulade For Beef Fondue

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Dried tarragon
1		Garlic - lg., crushed
1 teaspoon	5ml	Dry mustard
1 tablespoon	15ml	Minced parsley
2 tablespoons	30ml	Dill pickle relish
1 teaspoon	5ml	Capers

Recipe Instructions

Mix in blender.

Source:
Lu's Recipe Board

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