Red Sockeye Salmon Special

Recipe Ingredients

3/4 cup	177ml	Fresh salmon; flaked - or
8 oz	227g	Salmon; canned - well drained
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	White onion - finely diced
1 1/2 teaspoons	7.5ml	Fresh dill; chopped - or
1/2 teaspoon	2.5ml	Dried dill - crushed
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Whipping cream

Recipe Instructions

Remove any remaining skin and bones from the salmon (even the canned salmon may have some).

Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.

Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

Source:
Unknown Cooking Magazine

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