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Red Sauce

Courses: Sauces, Starters and appetizers
Serves: 12 people

Recipe Ingredients

3 tablespoons 45mlCatsup
3 tablespoons 45mlChili sauce
1 1/2 tablespoons 22mlPrepared horseradish
1 teaspoon 5mlLemon juice
1   Tabasco sauce

Recipe Instructions

Salt and pepper to taste Combine all ingredients, mixing well.

Makes about 1/2 cup of sauce.

Source:
Unknown Cooking Magazine

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