Red Center Meatballs

Recipe Ingredients

1		Garlic - crushed
1 teaspoon	5ml	Crushed dried red chiles - such as piquins
1 tablespoon	15ml	Fresh cilantro - chopped
1 teaspoon	5ml	Fresh ginger root - finely grated
1 tablespoon	15ml	Sun-dried tomatoes - finely minced
		Salt to taste
2 tablespoons	30ml	Fine dry breadcrumbs
1 lb	454g / 16oz	Kangaroo meat or lean ground beef - minced
		Vegetable oil for frying

Recipe Instructions

Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and breadcrumbs and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is used.

Heat a large heavy frying pan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through. Serve with hot steamed rice or cooked noodles, or with a salad.

Source:
Sally Hammond

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