Cooking Index - Cooking Recipes & IdeasRed Center Meatballs Recipe - Cooking Index

Red Center Meatballs

Cuisine: Australian, Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Garlic - crushed
1 teaspoon 5mlCrushed dried red chiles - such as piquins
1 tablespoon 15mlFresh cilantro - chopped
1 teaspoon 5mlFresh ginger root - finely grated
1 tablespoon 15mlSun-dried tomatoes - finely minced
  Salt to taste
2 tablespoons 30mlFine dry breadcrumbs
1 lb 454g / 16ozKangaroo meat or lean ground beef - minced
  Vegetable oil for frying

Recipe Instructions

Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and breadcrumbs and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is used.

Heat a large heavy frying pan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through. Serve with hot steamed rice or cooked noodles, or with a salad.

Sally Hammond


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