Randy Red Salsa Dip

Recipe Ingredients

2 cups	125g / 4.4oz	Diced fresh tomatoes
1 1/2 teaspoons	7.5ml	Minced garlic
1/4 teaspoon	1.3ml	Dried oregano
1 tablespoon	15ml	Coarsely chopped jalapeno pepper
1/4 cup	15g / 0.5oz	Coarsely chopped onion
1/8 teaspoon	0.6ml	Salt
3/4 teaspoon	3.8ml	Fresh lime juice
1 tablespoon	15ml	Chopped fresh cilantro

Recipe Instructions

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well.

Let stand for 1 hour before serving for the flavors to meld.

May be served at room temperature or chilled.

Makes about 2 1/4 cups.

SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

Source:
Hidden Valley Website

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