Ranch Wings Recipe - Cooking Index
Ranch Wings Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Chicken wings |
| 2/3 cup | 97g / 3.4oz | Finely crushed round cracker |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 tablespoons | 30ml | Bottled ranch dressing |
| 1/2 teaspoon | 2.5ml | Paprika |
Cut off wing tips at joint.
Cut each wing in half at joint.
In a small bowl, toss chicken and dressing.
On waxed paper, combine crushed crackers, paprika and salt; coat chicken with cracker mixture.
In a 12 x 8" baking dish ,covered with a paper towel, on high microwave 7 to 9 minutes until chicken juices run clear when tested with a knife; rearrange halfway through cooking.
If you desire, serve with additional Ranch dressing.
Source:
Hidden Valley Website
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