Raisin Cream Cheese Spread

Recipe Ingredients

1		Cream cheese - at room temperature
1/3 cup	53g / 1.9oz	Raisins or currants
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Chutney - chopped
4 tablespoons	60ml	Medium dry sherry

Recipe Instructions

Beat the cream cheese until smooth, then work in the raisins, ginger, salt and chutney.

Add the sherry, one tablespoon at a time, until the mixture is of spreading consistency.

Source:
Morten's Recipe Collection

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