Radish Spread

Recipe Ingredients

12		Radishes (small)
2 tablespoons	30ml	Dill or basil - fine chopped
8 oz	227g	Cream cheese
		Lemon juice - (opt'l.)

Recipe Instructions

Wash and trim radishes.

In a food processor fitted with a steel blade, grate radishes and herbs briefly.

Blend in cream cheese and lemon juice.

Refrigerate. Serve on crackers or thin slices of bread.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,"

Source:
Seattle Times 4/2/97 (Kathy Casey)

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