Blackeyed Peas

Recipe Ingredients

1 lb	454g / 16oz	Blackeyed peas - overnight soak optio
6		Bacon slices - or 1lb smoked sausag
2		Fresh jalapenos - seeded and diced
1		Onion - chopped (medium)
1		Bell pepper - chopped
2		Celery - chopped
2		Water
		Creole seasoning blend to taste
		Salt and black pepper to taste

Recipe Instructions

Bring the peas to a boil, reduce heat, add all other ingredients and cook over low heat, uncovered, for one hour until beans are tender and creamy.

Serve over hot, long-grain white rice and add Tabasco to taste.

Source:
[email protected] (Chuck Taggart)

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